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People. Process. Systems.

Ryan Feely
16th August 2024

The Sausage Man Logo
We are really pleased to be working with a new Wholesale and Distribution client within the Food sector, The Sausage Man.

 

Based in Kent, The Sausage Man came to Optimum PPS for help as they started to look into systems and process improvements. Having made investment into a SAP B1 solution already, they wanted independent ERP consultancy to assess and identify improvements to address the shortcomings and gaps in the solution and ways of working.

 

As a first step in their Business & Systems Improvement Journey, Optimum will carry out a short, sharp ERP Discovery and Assessment exercise with the following key deliverables:

  • Identification of Improvement Opportunities
  • ERP System Fit Gap
  • Recommendations & Actions

 

We are excited to be working with the Sausage Man team to help surface and shape how to get better ROI from their ERP and to drive out business benefits from optimising business processes and ways of working.

 

All too often businesses are constrained by ERP systems that have not been implemented fully or effectively or have not realised the expected business benefits. Sometimes that might be because the system is just not fit for purpose. But usually, it’s more likely that an optimisation exercise can help drive out improvements and better align the system to the business needs.

 

“We chose Optimum PPS as our process management partner because of their deep understanding of our business and their extensive experience.

From the outset, it was clear that Optimum shared our vision for streamlining operations and improving efficiency.

We’re excited to work together to condense our processes and save valuable time.

I’d like to personally thank Yi Jun Wong, Robbie Carter and Lisa Connie for making the intro into partnering with Optimum PPS so pain-free and easy.”

Daniel Bannister, Business Support Manager

 

The Sausage Man is the UK’s leading wholesaler and importer of German sausages and hot dogs with over 7 million sausages per year. They work with the biggest and best producers in Germany, who also produce for leading retailers in Germany and Europe. They started importing fresh sausages in 2005 and now also supply other speciality food from Germany across businesses and retailers in the UK as well as online. You can find out more about The Sausage Man here.

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