Challenge.
Finsbury Food Group is a leading speciality bakery manufacturer, producing a diverse range of cakes, bread, and sweet snacking products for the major UK multiple retailers and foodservice channels.
Through acquisition, the company expanded to eight manufacturing sites across the UK that all had their own systems and ways of working. To support continued growth and collaboration, they recognised the need to introduce a standardised, group-wide approach to their systems and processes.
Finsbury launched a comprehensive business transformation programme that combined organisational change with the implementation of a new end-to-end ERP system. Their primary goal was to unlock the full potential of their ERP investment, driving business growth, value, and profitability. To achieve this, they sought to break down siloed working practices, embrace automation, and reduce reliance on manual processes and complex spreadsheets. Enhancing data quality and providing easy access to analysis and reports were also critical to enabling more informed decision-making. The focus was on the full end-to-end supply chain, where significant opportunities for improvement and business benefits were identified.
Initially, Optimum PPS was engaged to optimise the newly installed Infor M3 ERP system. However, challenges with the rollout led to a more expansive role, including assisting with governance of final site implementations and providing targeted change management support for teams undergoing substantial transitions to new, systemised ways of working.